Planting herbs and vegetables in the desert condition
I survived through 120 °F/48.89 °C and lived. I was burnt but still strong. How does that happen? Follow me I’ll show you and no, SPF 100, won’t help.
That’s right even sunscreen can’t help well a little, keeps you from frying to a crisp ^^. I’m talking about planting herbs (tshuaj ntsuab) and vegetables in the desert condition. It’s really, no big deal.
You just need to know what you’re doing. The weather here can be rough especially in the summer. However, after fall comes the heat dies down in the morning! Yay. That’s when the fun starts. It’s still hot moving towards the afternoon.
Best part is I can go outside in the morning and work until 10 AM before it gets back up in the 90s.
What Soil Do You Have
Now planting in arid, hot place like Yuma, AZ your garden needs a lot of TLC. Plus depending on your geographic area. The soil can vary between 5 to 20 miles ( 1690 to 32186 meters).
Here, in my geographic area, it’s different. I can go 2 miles (3200 m) down the road and the soil there is clay whereas I live, I have sandy soil. We’ll talk about sandy soil in a bit.
Clay soil is sticky when wet and hard when dry. It is very hard to cultivate when that happens. However, it’s rich in nutrients. Clay soil can be amended with compost to loosen the ground a little to aerate oxygen into the soil.
It’s already rich with nutrients more nutrients wouldn’t hurt.
- buy perlite and mix it in your soil
- fold grass cuttings into the area you are planning to use
- wood chips, twigs, and kitchen scraps
Whatever it takes to make an organic planting area.
Sandy soil can be a challenge. It’s just… sand it drains and dries quickly. Too much water and it sits you’ll get algae growing. When it drains it leaves the soil dry. There are not many nutrients in it so you have to constantly mulch the area.
Tip: Use a timer or make a drip system.
This was my challenge. Now that we have moved from the house in town and live higher towards the mountainside my backyard has sandy soil. I was disappointed that I didn’t look at the dirt before purchasing my new home.
All I care was it’s closer to work and that was all I cared about until we were all settle in. I decided to go and grow some stuff…well I was shocked but I couldn’t blame anyone but myself. What am I going to do now?! Imagine growing food on that!
- mulch with grass cuttings
- wood chips, twigs, and yard scraps
- Don’t rake deciduous trees/plants
- buy a drip system or make one
You can practically grow anything in the sandy dirt. A little warning must cover plants and herbs from May to end of October because during those months it is really hot and dry during the afternoon.
Try watering your garden every morning and evening. If you have it on a drip system water them for 15 mins. only if it’s sand dirt.
Chalky soil is soil that hasn’t been used for a long time and it has heavier or more stones in the soil. Lot’s of lime in the dirt.
It’s heavy in stones that if you plant food on it, it will stunt the growth of the plant and it will yield little vegetables.
Options: Shop at Bootstrap Farmer
- buy plant containers
- add compost
There’s good news though. I have a place to make a good garden. I’m going to try. I tried, failed, tried again, failed. I almost gave up on planting in desert sand with my herbs in desert condition.
My vegetables looked at me and said “please let us go, too hot, too dry” I was saddened. I had to let them go to veggie heaven. Although letting go is hard I never gave up.
I found that even if it drys up and burning hot. You just need to find the right vegetables to grow during the seasons.
What To Plant
Sometimes the seasons aren’t the issues it’s the plants. In California seeding for muster, collard greens are April. Yuma is August/September and harvests in October even as late as November.
Sorghum loves the heat and doesn’t need a lot of water. I grew some by accident. My mom gave me some seeds looked like broccoli seeds.
I seeded them. As it grew it looked like corn so I kept it, turns out to be sorghum, who knew!
Now, because it’s September I will start seeding green beans, broccoli, and carrots. If you have never eaten your own grown carrots you should try it, it’s super sweet!
I planted sweet potatoes and it’s doing well during this summer.
For other dirt use a drip system once every other day. I like the evening but so does slugs and snails.
I have mine on a drip system. During the summer evening, it’s still 100° F (37.78° C) out at 10 o’clock pm (2200 hours). Sometimes even at midnight. Chose your battle.
My herbs (tshuaj ntsuab) /vegetable garden almost died! We went on a vacation to Europe for three weeks. Our circuit breaker on the switch had burned out. Needless to say, I came back to disappointment. This year I have to start my garden from scratch and I am babying my herbs to see if they will survive until the cool season which is coming soon.
Update almost a year later: July 2018
Planting herbs and vegetable garden in the desert condition isn’t that bad. I’ve been doing it for a long time and growing food for my family is great.
My cilantro fragrant is so strong. I love cilantro some people don’t like them. Their loss. My green onions are sweet and crispy. Wow.
My chili peppers love the sun and they are doing well. They aren’t producing much in the heat but when it cools off I will have ample chili peppers.