Getting vegetable gardening seeds and plants is always easy. Okay, I’m going to make a list of seeds I used in my garden. Gardening in the low desert, zone 10 a. Find your zone here.
Early Spring in zone 10 A
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Mid-January and late February.
- baby choi
- Swiss chard ford hook giant (white)
- ruby-red chard
- bok choi
- Sugar cane
- Green onion
- Stinging nettle
- Mustard greens
- sweet peas
- Sweet potatoes slips
- Summer squash
- Green eggplant
- Garlic chive
- Bee balm
- Marigold (Variety)
Spring is early March to Late April
Average date of the last frost is mid-March
- Pumpkin (jack-o-lantern)
- Black nightshade (chichiquelite)
- Summer squash
- Tomatillos (transplant)
- Lima Bean
- Blackeye peas
- Tomatoes (transplant)
- Malabar spinach
- Jerusalem artichokes (sunchokes, tubers)
Monsoon July – August
Add more compost till the area if necessary.
- Tomato (plants)
- Tomatillo (plants)
- Devil’s claw
Fall is Late September to Mid November
Average date of the first frost is November 15.
- Swiss Chard
December – January
Add more compost and till your vegetable garden. Start seeds indoors.
For the special Hmong herbs. The reason why they are special is that these herbs are not native to the area that I live in. Some adapted and some have not. Most of the transplant and cuttings roots better when it’s cooler and colder. These are planted in containers.
Also, plant your vegetables with their companions so they all thrive together.
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This is based on where I reside and my own experiences.
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